ఇంటిలా అనిపించే రుచి.

IT TASTES LIKE HOME.

START HEREBRING HOME ALL SIX
పొడి

podisay poh·dee

A dry, roasted blend of lentils, chilli and spices. Eaten by the spoon — mixed into hot rice, sprinkled over dosa, pressed into a curry.

ONE SPOON • MANY WAYS

One spoon is a starting point. Each podi below opens with its own move — meet them one at a time ↓

01 / 06

Vellulli Kaaram Podi — వెల్లుల్లి కారం పొడి

Vellulli Kaaram PodiRoasted Garlic Podi

మొదట తీపి. తర్వాత కారం.

Sweet at first, then the heat lands.

FOLD

Fold into soft butter.

FIERY
MEET VELLULLI KAARAM →MORE WAYS →
FOLD / Vellulli Kaaram Podi
02 / 06

Kandi Podi — కంది పొడి

Kandi PodiLentil & Chilli Podi

వేడి అన్నంలో నెయ్యితో కలపండి.

Warm and nutty, never sharp.

MIX

Mix through while hot.

WARM
MEET KANDI →MORE WAYS →
MIX / Kandi Podi
03 / 06

Idli Kaaram Podi — ఇడ్లీ కారం పొడి

Idli Kaaram PodiSesame & Lentil Podi

ఇడ్లీ వేడిగా ఉన్నప్పుడే చల్లండి.

Crisp enough to hear.

SPRINKLE

Butter first. Sprinkle while hot.

HOT
MEET IDLI KAARAM →MORE WAYS →
SPRINKLE / Idli Kaaram Podi
04 / 06

Karivepaku Podi — కరివేపాకు పొడి

Karivepaku PodiCurry Leaf Podi

ముందు వాసన. తర్వాత రుచి.

You smell it before you taste it.

FINISH

Finish hot, off the heat.

GENTLE
MEET KARIVEPAKU →MORE WAYS →
FINISH / Karivepaku Podi
05 / 06

Palli Podi — పల్లి పొడి

Palli PodiPeanut Podi

ముందు వేరుశెనగ రుచి. తర్వాత మెల్లగా కారం.

Nutty first, then a slow burn.

WHISK

Whisk with yogurt and lime.

WARM
MEET PALLI →MORE WAYS →
WHISK / Palli Podi
06 / 06

Koora Podi — కూర పొడి

Koora PodiCurry / Vegetable Finishing Podi

నూనెతో కలిపి కూరకి పట్టించండి.

Tastes like it cooked all afternoon.

COAT

Oil and podi. Coat, then roast.

HOT
MEET KOORA →MORE WAYS →
COAT / Koora Podi

మీ ఇంటి భోజనంలో ఏ పొడితో మొదలు?

WHICH ONE STARTS
AT YOUR TABLE?

Two quick choices. Tell us what you already like to eat, and we'll point you to the podi that fits it best.

OR SHOP THE PANTRY →
01 / 02

Where should it work first?

Pick the eating moment that feels most like your everyday table.

Pick one to continue
YOU'VE MET THEM ONE BY ONE

THE PARNASALA PANTRY.

పర్ణశాల వంటిల్లు.

Start with one. Or bring home all six.

Vellulli Kaaram Podi Kandi Podi Idli Kaaram Podi Karivepaku Podi Palli Podi Koora Podi
01 / TASTE FIRST

The Taster

Find your starting move before committing to a full tin.

₹599 6 × 50 g
02 / BUILD YOURS

Build your shelf

Pick any three. Mix them or repeat a favourite — the saving is automatic.

₹837₹7493 × 200 g
03 / THE RANGE

The Signature Six

All six, one of each, in one box. ₹1,399 — ₹275 less than six singles.

₹1,674₹1,399 6 × 200 g

WHAT CAN
ONE SPOON DO?

అన్నంలో కలపండి. దోసె మీద చల్లండి. కూరకి పట్టించండి.

DISCOVER

Fast ways to use podi with rice, toast, eggs, butter, yogurt and snacks.

I have 5 minutes → COOK

Complete recipes for when you are actually making dinner.

Show me recipes → EXPLORE

Unexpected but credible ways to take a podi somewhere new.

Show me something else →

ఇల్లు మారినా, ఆ రుచి వెంట వస్తుంది.

THE HOUSE MAY CHANGE.
HOME TRAVELS WITH YOU.

Food memory belongs in ordinary life: a first muddha, a late dinner, a tin packed for another city, the same flavour arriving at a different table.

Our story →
ఏం ఉంది ఇందులో?Every ingredient, right on the pack.You'll find the complete ingredient list on every tin.
No hidden ingredients. No added preservatives.
ఎలా వాడాలి?More than one way to enjoy it.Mix it with hot rice and ghee. Sprinkle it on dosa or idli. Add it to eggs, vegetables or a simple meal.
Every tin gives you a few ways to start — and plenty more to discover.
పేర్లు తెలుగులోనే.Our names stay close to home.Every podi keeps its Telugu name, with the English name alongside it.
Because some things are better kept in the language we grew up with.
ఎప్పుడు తినాలి?Whenever you're eating.Hot rice, dosa, idli, eggs — or whatever is on the table.
These are podis for everyday eating, made to be opened often and enjoyed often.

మీ ఇంటి భోజనంలో ఏ పొడితో మొదలు?

WHICH ONE STARTS
AT YOUR TABLE?

FIND YOUR PODISHOP THE PANTRY